Ever curious what those first little bits of green you see popping up in March and April are? Wonder why those “weeds” were brought over from Europe? Many common spring weeds are edible and were used medicinally as “spring tonics” to help replenish the body after a long winter!

Come to this class to learn how to ID, safely forage, and use the first plants of spring. This class will combine both edible and first aid uses.

Saturday, March 15, 2024 at 2pmCST

Class will last roughly an hour. Location is Manheim Gardens.